tag:blogger.com,1999:blog-600965522189705793.post1215639622183277083..comments2023-10-02T04:22:07.670-07:00Comments on Tami's Eclectic Corner: I Have A ConfessionTami's Eclectic Cornerhttp://www.blogger.com/profile/10175829783434367249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-600965522189705793.post-49067658728464546032011-08-23T20:53:31.343-07:002011-08-23T20:53:31.343-07:00Fill a huge pot of water that will nearly cover th...Fill a huge pot of water that will nearly cover them (they float.? Trim the tops of the leaves. Bring water to a boil....salt it a little. Throw them in and let them cook for like 45 minutes. If you stick the fork in the bottom it should be really soft but it really takes that long to cook them. I make them all the time!Momma to LGhttps://www.blogger.com/profile/00113870386912106434noreply@blogger.comtag:blogger.com,1999:blog-600965522189705793.post-48704729200028655902011-08-23T15:37:00.201-07:002011-08-23T15:37:00.201-07:00Good luck! We got a bunch of those in bountiful b...Good luck! We got a bunch of those in bountiful baskets. They taste good...the hard part is finding a way to eat them with out the yummy stuff...such as dipping them in butter (or like some suggest mayo) or putting them in the cheese spinach artichoke dip.Taunihttps://www.blogger.com/profile/16176764838049702986noreply@blogger.com